Below are the current and coming Dinner Done menus. Please note the specific availability information. Click the View Menu links to view a list of entrees for each menu. Click Reserve Now to reserve your Dinner Done session.
Currently Available in the Carrollwood Kitchen
September Menu
It's that busy back-to-school time again, and our September Menu has plenty of delicious dishes sure to ease your evenings. We look forward to seeing you soon!
In Kitchen: Wednesday, September 1st - Saturday, October 2nd. ToGo Pickup: Thursday, September 2nd - Wednesday, October,6th Delivery: Saturdays: 9/11; 9/18; 9/25/ 10/2. No deliveries on Labor Day Weekend. View Store Hours
Coconut Shrimp with Orange Marmalade Sauce-New! (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
New! Nutritional information coming soon.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Spicy Scallops over Rice Sweet bay scallops bake in olive oil with fragrant green onion, red pepper flakes and a touch of tangy lemon juice, are served over white rice. As always, we'll have brown rice available at no additional charge for those who prefer. (Freezer to Oven / Stovetop Combo)
Beef Raviolis with Basil Cream Sauce - NEW! (ToGoToo!) Beef raviolis are topped with a delicious, all-natural basil-cream sauce. Or, if you prefer, request our super family friendly marinara sauce - also all natural of course! **KITCHEN SESSION NOTE: This dish is a ToGoToo! and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Stovetop)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pecan Bourbon Salmon (Family-Sized Serves 4 / Petite Serves 2) One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. PLEASE NOTE: This dish is back on our menu due to numerous requests over the past several months. As a result of unprecedented increases in salmon prices, we are offering this dish in a **4-person** family-sized serving. ToGo Petite orders will receive a 2-person portion. We appreciate your understanding. (Freezer to Oven)
Pork Tacos with Creamy Cilantro Sauce (ToGoToo!) Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Grab your partner, it's Couples Night! Come and prepare meals from our September Menu while enjoying time with that special someone, meeting other couples and munching on delicious snacks. You'll also prepare a complimentary dessert!
In Kitchen: 6pm and 8pm sessions on Friday, September 10th. ToGo Pickup: In Kitchen Only. Delivery: In Kitchen Only.
Coconut Shrimp with Orange Marmalade Sauce-New! (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
New! Nutritional information coming soon.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Spicy Scallops over Rice Sweet bay scallops bake in olive oil with fragrant green onion, red pepper flakes and a touch of tangy lemon juice, are served over white rice. As always, we'll have brown rice available at no additional charge for those who prefer. (Freezer to Oven / Stovetop Combo)
Beef Raviolis with Basil Cream Sauce - NEW! (ToGoToo!) Beef raviolis are topped with a delicious, all-natural basil-cream sauce. Or, if you prefer, request our super family friendly marinara sauce - also all natural of course! **KITCHEN SESSION NOTE: This dish is a ToGoToo! and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Stovetop)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pecan Bourbon Salmon (Family-Sized Serves 4 / Petite Serves 2) One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. PLEASE NOTE: This dish is back on our menu due to numerous requests over the past several months. As a result of unprecedented increases in salmon prices, we are offering this dish in a **4-person** family-sized serving. ToGo Petite orders will receive a 2-person portion. We appreciate your understanding. (Freezer to Oven)
Pork Tacos with Creamy Cilantro Sauce (ToGoToo!) Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
You're always welcome to bring a child with you to your Dinner Done Session, but this month we've got a special session set aside just for Moms and Dads and their kids. And the kids will prepare a complimentary dessert!
In Kitchen: Saturday, October 2nd at 2:15pm. You'll be preparing meals from the September Menu! ToGo Pickup: In Kitchen Only Delivery: In Kitchen Only
Coconut Shrimp with Orange Marmalade Sauce-New! (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
New! Nutritional information coming soon.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Spicy Scallops over Rice Sweet bay scallops bake in olive oil with fragrant green onion, red pepper flakes and a touch of tangy lemon juice, are served over white rice. As always, we'll have brown rice available at no additional charge for those who prefer. (Freezer to Oven / Stovetop Combo)
Beef Raviolis with Basil Cream Sauce - NEW! (ToGoToo!) Beef raviolis are topped with a delicious, all-natural basil-cream sauce. Or, if you prefer, request our super family friendly marinara sauce - also all natural of course! **KITCHEN SESSION NOTE: This dish is a ToGoToo! and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Stovetop)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pecan Bourbon Salmon (Family-Sized Serves 4 / Petite Serves 2) One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. PLEASE NOTE: This dish is back on our menu due to numerous requests over the past several months. As a result of unprecedented increases in salmon prices, we are offering this dish in a **4-person** family-sized serving. ToGo Petite orders will receive a 2-person portion. We appreciate your understanding. (Freezer to Oven)
Pork Tacos with Creamy Cilantro Sauce (ToGoToo!) Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Free Delivery Day (9/11): South Tampa & South Pinellas Menu
Live in South Tampa or South Pinellas? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, September 11th. Reserve your Delivery Session now! Free Delivery Days may not be combined with other specials.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance. Delivery: For delivery between 8am and 3pm on Saturday, September 11th, to South Tampa and South Pinellas (S of Ulmerton) addresses only!
Coconut Shrimp with Orange Marmalade Sauce-New! (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
New! Nutritional information coming soon.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Spicy Scallops over Rice Sweet bay scallops bake in olive oil with fragrant green onion, red pepper flakes and a touch of tangy lemon juice, are served over white rice. As always, we'll have brown rice available at no additional charge for those who prefer. (Freezer to Oven / Stovetop Combo)
Beef Raviolis with Basil Cream Sauce - NEW! (ToGoToo!) Beef raviolis are topped with a delicious, all-natural basil-cream sauce. Or, if you prefer, request our super family friendly marinara sauce - also all natural of course! **KITCHEN SESSION NOTE: This dish is a ToGoToo! and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Stovetop)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pecan Bourbon Salmon (Family-Sized Serves 4 / Petite Serves 2) One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. PLEASE NOTE: This dish is back on our menu due to numerous requests over the past several months. As a result of unprecedented increases in salmon prices, we are offering this dish in a **4-person** family-sized serving. ToGo Petite orders will receive a 2-person portion. We appreciate your understanding. (Freezer to Oven)
Pork Tacos with Creamy Cilantro Sauce (ToGoToo!) Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Free Delivery Day (9/18): Citrus Park & North Pinellas Menu
Live in Citrus Park, Westchase, Odessa or North Pinellas (north of Ulmerton)? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, September 18th. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance. Delivery: For delivery between 8am and 3pm on Saturday, September 18th, to Citrus Park, Westchase, Oldsmar, Odessa & North Pinellas addresses!
Coconut Shrimp with Orange Marmalade Sauce-New! (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
New! Nutritional information coming soon.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Spicy Scallops over Rice Sweet bay scallops bake in olive oil with fragrant green onion, red pepper flakes and a touch of tangy lemon juice, are served over white rice. As always, we'll have brown rice available at no additional charge for those who prefer. (Freezer to Oven / Stovetop Combo)
Beef Raviolis with Basil Cream Sauce - NEW! (ToGoToo!) Beef raviolis are topped with a delicious, all-natural basil-cream sauce. Or, if you prefer, request our super family friendly marinara sauce - also all natural of course! **KITCHEN SESSION NOTE: This dish is a ToGoToo! and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Stovetop)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pecan Bourbon Salmon (Family-Sized Serves 4 / Petite Serves 2) One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. PLEASE NOTE: This dish is back on our menu due to numerous requests over the past several months. As a result of unprecedented increases in salmon prices, we are offering this dish in a **4-person** family-sized serving. ToGo Petite orders will receive a 2-person portion. We appreciate your understanding. (Freezer to Oven)
Pork Tacos with Creamy Cilantro Sauce (ToGoToo!) Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Free Delivery Day (9/25): Lutz, New Tampa Area Menu
Live in Lutz, New Tampa or Wesley Chapel? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, September 25th. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance. Delivery: For delivery between 8am and 3pm on Saturday, September 25th, to Lutz, New Tampa and Wesley Chapel addresses!
Coconut Shrimp with Orange Marmalade Sauce-New! (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
New! Nutritional information coming soon.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Spicy Scallops over Rice Sweet bay scallops bake in olive oil with fragrant green onion, red pepper flakes and a touch of tangy lemon juice, are served over white rice. As always, we'll have brown rice available at no additional charge for those who prefer. (Freezer to Oven / Stovetop Combo)
Beef Raviolis with Basil Cream Sauce - NEW! (ToGoToo!) Beef raviolis are topped with a delicious, all-natural basil-cream sauce. Or, if you prefer, request our super family friendly marinara sauce - also all natural of course! **KITCHEN SESSION NOTE: This dish is a ToGoToo! and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Stovetop)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pecan Bourbon Salmon (Family-Sized Serves 4 / Petite Serves 2) One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. PLEASE NOTE: This dish is back on our menu due to numerous requests over the past several months. As a result of unprecedented increases in salmon prices, we are offering this dish in a **4-person** family-sized serving. ToGo Petite orders will receive a 2-person portion. We appreciate your understanding. (Freezer to Oven)
Pork Tacos with Creamy Cilantro Sauce (ToGoToo!) Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Free Delivery Day (10/2): Riverview, Bloomingdale & Lithia Menu
Bloomingdale or Lithia? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, October 2nd. Reserve your Delivered Session now! Free Delivery Days may not be combined with any other specials.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.684.6900 if you need assistance.
Delivery: For delivery between 8am and 3pm on Saturday, October 2nd to Riverview, Bloomingdale & Lithia addresses only!
Coconut Shrimp with Orange Marmalade Sauce-New! (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
New! Nutritional information coming soon.
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Parmigiana One of our most popular dishes. Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Spicy Scallops over Rice Sweet bay scallops bake in olive oil with fragrant green onion, red pepper flakes and a touch of tangy lemon juice, are served over white rice. As always, we'll have brown rice available at no additional charge for those who prefer. (Freezer to Oven / Stovetop Combo)
Beef Raviolis with Basil Cream Sauce - NEW! (ToGoToo!) Beef raviolis are topped with a delicious, all-natural basil-cream sauce. Or, if you prefer, request our super family friendly marinara sauce - also all natural of course! **KITCHEN SESSION NOTE: This dish is a ToGoToo! and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Stovetop)
New! Nutritional information coming soon.
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pecan Bourbon Salmon (Family-Sized Serves 4 / Petite Serves 2) One of our most popular salmon dishes! Fresh Atlantic salmon filets topped with a delightful blend of brown sugar, bourbon, apple cider and crunchy chopped pecans. PLEASE NOTE: This dish is back on our menu due to numerous requests over the past several months. As a result of unprecedented increases in salmon prices, we are offering this dish in a **4-person** family-sized serving. ToGo Petite orders will receive a 2-person portion. We appreciate your understanding. (Freezer to Oven)
Pork Tacos with Creamy Cilantro Sauce (ToGoToo!) Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
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