Below are the current and coming Dinner Done menus. Please note the specific availability information. Click the View Menu links to view a list of entrees for each menu. Click Reserve Now to reserve your Dinner Done session.
Currently Available in the Centreville, VA Kitchen
May Menu
We continue to add new offerings and bring back The Raspberry French Toast for the addicted ones!
In Kitchen: May 6th through May 31st. ToGo Pickup: May 8th through May 31st Delivery: May 10 - 17 - 24 & 31 View Store Hours
Calypso Pork Roast Lean pork loin roasts are filled with a blend of fresh cilantro, Monterey Jack cheese, dried cranberries and crunchy walnuts and rubbed with chili, oregano, garlic, pepper and a touch of cinnamon. Serve it up with our Spicy Orange-Cranberry Compote. (Thaw/Bake)
Carolina Beef BBQ Tender chunks of beef are seasoned, and then slow cooked, shredded and topped with a Carolina-style BBQ sauce prepared with apple cider vinegar, brown sugar, and a touch of cayenne. Serve on baguettes you'll bake fresh at home. PLEASE NOTE: This is a crock pot dish and cannot be split! If ordering ToGo Petite, please select 2 and you will receive one full portion. (Crock Pot)
Chicken Pot Pie Down home goodness at its best! This entree needs no introduction. Simply imagine the best homemade chicken pot pie you've ever had! You won't find cans of soup in this recipe. Tender chicken and vegetables in our homemade creamy sauce fill a delicate puff pastry shell. Delicious! (Thaw/Saute/Bake)
Crisp Parmesan Chicken Fingers with Marinara Dipping Sauce Your whole family will love these! Tender chicken strips are coated with simple seasonings and buttery parmesan cheese that bake up light and crisp. All-natural marinara dipping sauce will be fortified with pureed carrots and celery for even more nutrients in every bite! (Thaw/Saute or Freezer to Oven).
Honey-Citrus Glazed Salmon with Black Bean Salsa Atlantic salmon filets are topped with a subtle glaze of honey, lemon and a hint of Dijon and baked before being given a finishing black bean and corn salsa touch. A great dish, and a wonderful heart-healthy meal! (Freezer to Oven)
322 cal, 15g fat (3g sat), 450mg sodium, 17g carb, 3.2g fiber, 29g protein, 7.1 mypoints. Lower-Carb Option: 257 cal, 14g fat (2.8g sat), 185mg sodium, 6.4 carb, 0.1g fiber, 25g protein, 6.3 mypoints. Did you know? 11g of the fat in this dish is heart healthy fat from the salmon itself!
Marsala Mushroom Chicken An all-natural Marsala Mushroom sauce that you prepare with fresh mushrooms, cream, sweet onions and spices smothers our tender, hand-trimmed chicken breasts. (Freezer to oven)
Pecan Crusted Tenderloin Lean pork tenderloins in a flavorful seasoned honey marinade is given a delicious chopped pecan crust. A great dinner for any night of the week...even the kids will love it! (Freezer to Oven)
Raspberry Vanilla French Toast Take a mini-break from the hustle and bustle of Fall with this sweet treat. Layers of bread and raspberries are topped with a creamy vanilla egg batter and baked to a golden brown in this delicous dish that tastes like the best bread pudding you've ever had! Wonderful for brunch, it also makes a great dessert…. Serve it warm with vanilla ice cream! Vegetarian. (Freezer to Oven)
Santa Maria Steak Time to dust off your grill! This recipe starts with our tender beef filets rubbed with aromatic seasonings that can be grilled, sauteed or baked in the oven. Then, you will top them with a wonderful salsa freshly prepared with diced tomatoes, green chiles, chopped onions, celery, worcestershire sauce, vinegar, and seasonings. A feast for the eyes as well as the palette! (Thaw/Grill or Freezer to Oven).
Santorini Chicken Tender chicken breasts are marinated in a simple homemade vinaigrette, then covered with the perfect blend of feta, olives, and oregano before being given a zesty garnish of fresh lemon slices. (Freezer to Oven)
Scallopine Chicken with Artichoke Hand-trimmed chicken breast cutlets with artichokes, garlic, wine and a touch of flavorful chopped bacon in a light cream sauce. A delicious dish the entire family will enjoy -- simply serve the kids the chicken with the sauce on the side! (Thaw & Saute)
Shrimp Scampi with Linguine Shrimp sautéed in a traditional scampi sauce of heart-healthy olive oil, white wine, fresh parsley and lots of garlic is served over thin linguine. Or save the linguine for another day and pair it with some freshly baked French bread and you’ve got the perfect appetizer. (Freezer to Oven or Thaw & Saute)
Side Dish Sampler Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS) and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day!
Varies according to dish.
Southwestern Egg Rolls Egg rolls are loaded with a blend of chicken breast chunks, crisp corn, black beans, diced onions and colorful pimentos that has been seasoned with a squeeze of tangy lemon, our freshly prepared cilantro pesto and a touch of cumin. You’ll bake these to golden perfection and then serve with our specially prepared Sweet & Sour Tomato Dipping Sauce. (Freezer to Oven)
Per Egg Roll (10 per order): 190cal, 2.4g fat (o.4g sat), 22mg chol, 411mg sodium, 29g carb, 16g fiber, 9.8g protein, 3.7 mypoints
Teriyaki Meatballs with Rice Pilaf This recipe is a very light twist to your standard meatball recipe, delicately seasoned with hints of lime, soy sauce, sesame oil and cilantro. Make the teriyaki variation for the grown-ups, and plain meatballs for the kids if you wish. Serve with a special Rice Pilaf specifically designed to accompany this delectable dish. (Freezer to Oven).
Aromatic Pork Tenderloin with Spicy Maple Sauce - NEW! Try this unique and delicious dish! Super-tender pork tenderloins are rubbed with a blend of spices including nutmeg and cinnamon. Then you'll top it with a combination of chipotle-adobo sauce, maple syrup, chicken base and cider vinegar. And yes, the sauce can certainly be served on the side for the kids. (Freezer-to-Oven).
Asian Pork Tenderloin (ToGo Too!) We'll have this one prepared in split portions and waiting for you the day of your session! From The Junior League of Tampa’s Life of the Party cookbook, here's one you're already asking us to bring back. Pork tenderloin marinates in a sweetened soy sauce with added touches of citrus, sherry, ginger and Asian spices. A homemade Sweet Mustard Sauce is served on the side for that finishing touch. (Freezer to Oven or Thaw & Grill)
BBQ Chicken with Corn Bread Bites - NEW! An American favorite! Our BBQ sauce is sweetened with honey, sure to satisfy your entire family. Great on the grill or taken freezer-to-oven. On the side, enjoy our tasty Corn Bread Bites flavored with cheddar cheese and sliced green onions (which we can always leave out for the little ones!) (Grill/Freezer to Oven)
Berry Breakfast Cobbler Sweet blueberries and tangy raspberries come together in this delicious breakfast cobbler. A delicious addition to any brunch, it also makes a wonderful summer dessert...by itself or topped with a creamy vanilla ice cream. This dish is made in 4 round pans and serves 12. (Freezer to Oven)
Capra Chicken Tender chicken breasts filled with mild goat cheese, fresh garlic and strips of basil, and then slowly cooked in marinara sauce...and wait til you taste the sauce! (Stovetop)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Chicken Souvlaki Skewers with Tzatziki Sauce Tender strips of chicken marinate in a delicately seasoned souvlaki sauce. Grill them at home (or oven bake) before topping with our specially prepared Tzatziki sauce and wrapping them up in fresh-from-the-bakery Mediterranean pita. Simply omit the Tzatziki for the kids. (Thaw & Grill or Freezer to Oven)
Flounder with Onion, Capers & Lemon Fine texture and a mild, delicate flavor describes these delicious fish filets! Wild-caught flounder is topped with a deliciously light sauce of fresh sliced onions, flavorful capers and tangy lemon. (Freezer to Oven/Thaw & Saute)
Greek Chicken Pasta - NEW! Enjoy tender chunks of chicken surrounded by the flavors of marinated artichoke hearts, olive oil, tomatoes, lemon juice, onions, garlic, oregano and feta. Toss with pasta for a complete masterpiece of a meal! (Thaw/Saute).
Havana Chicken Chicken breasts glazed with our freshly prepared Cuban mojo are accompanied by a side of deliciously different bean salsa that’s been tropically infused with a hint of citrus, bits of tangy pineapple, and fresh cilantro. Put the two together in the flour tortillas we’ll give you - or slice up and serve over fresh greens for a great salad - and “la cena esta lista!”...Dinner is Done! (Freezer to Oven or Thaw & Grill)
Mozzarella-Basil Stuffed Meatballs in Classic Marinara Comfort food taken to new heights! You'll stuff your homemade meatballs with mozzarella cheese and fresh basil leaves, and then prepare a delicious marinara sauce using crushed tomatoes and a variety of herbs. Simmer the meatballs in marinara, and serve over the spaghetti that is included with this dish. This dish is already super Family-Friendly, but feel free to leave out the basil in the kids' meatballs. (Freezer to Oven/Stovetop Combo)
Nori-Wrapped Salmon Fresh salmon filets are brushed with a sesame-soy marinade and stuffed with julienne sliced carrots and fresh red bell peppers before being wrapped in Nori. A delicate and delicious dish. Not sure you'll like the Nori? It keeps the salmon beautifully tender as it cooks and,if you prefer, you can easily remove it before serving! (Freezer to oven)
253 cal, 14.8g fat (2.8g sat), 66.8mg chol, 361.4mg sodium, 1g fiber, 23.5g protein, 6.1 mypoints. Did you know? Most of the fat grams in this dish come from the salmon itself!
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Ropa Vieja Delicious chunks of tender beef brisket slow-cook with tomato, onions, garlic and a medley of savory seasoning until the beef is tender enough to shred with a fork. The perfect dinner for those busy school nights, serve in a fresh baguette for a great sandwich, or over mashed potatoes for an amazing comfort meal! This meal is recommended to be prepared as a Full portion and will not be split in ToGo or Delivered orders - for ToGo Petite orders, select 2 of this item. (Crock Pot)
Side Dish Sampler Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS) and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day!
Varies according to dish.
Tuscan Beef Lean beef filets are filled with flavorful layers of our freshly prepared sundried tomato pesto, tangy feta - or mild Monterrey Jack - cheese and leafy spinach and then topped with a delicate sprinkling of herbs. (Freezer to Oven)
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