Below are the current and coming Dinner Done menus. Please note the specific availability information. Click the View Menu links to view a list of entrees for each menu. Click Reserve Now to reserve your Dinner Done session.
Currently Available in the Centreville, VA Kitchen
September Menu
It's that busy back-to-school time again, and our September Menu has plenty of delicious dishes sure to ease your evenings. We look forward to seeing you soon!
In Kitchen: Wednesday, September 1st - Saturday, October 2nd. ToGo Pickup: Thursday, September 2nd - Saturday, October 2nd. Delivery: Saturdays: 9/11; 9/18; 9/25/ 10/2. No deliveries on Labor Day Weekend. View Store Hours
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Florentine Lasagna A new spin on our ever popular lasagnas. This one will be layered with tender diced chicken, spinach, and seasonings, then topped with tasty marinara sauce. Blend the marinara with pureed carrots we'll have on hand for extra vitamins and flavor...your kids will never know. Easily made vegetarian! (Freezer to Oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Cappellini Shrimp with Tomato Cream Sauce Back by popular demand! Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Side Dish Sampler (ToGoToo!) Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! TOGO PETITE ORDERS: Select 2 sides! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS), Asian Green Beans (AGB), and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day! If you're doing a 6-Entree or more Kitchen Session, this is a great way to stock up on sides and save a little money. (All Freezer to Oven)
Nutritional information varies according to dish. Side dishes serve 4 and are not split. ToGo Petite orders will select 2 side dishes. Note that sides are also always available for purchase in store!
Special Request (Requires 48 hours advance notice) Have a favorite that isn't on this month's menu? Select the "Special Request" and then note the dish you would like us to prepare for you in the "Comments" section during checkout. We'll do all we can to have the dish prepared for you. If we aren't able to accommodate your request, we'll call or email you to let you know. Questions? Call Robert at (703) 266-4004.
Live in Fairfax, Centreville, Clifton, Chantilly, Reston, Herndon, Sterling or Great Falls? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, Sept. 11th. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials.
In Kitchen: Not applicable ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 703.266.4004 if you need assistance. Delivery: For delivery between 9am and 2pm on Saturday, September 11th to Fairfax, Centreville, Clifton, Chantilly, Falls Church, Reston, Herndon, Sterling or Great Falls addresses!
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Florentine Lasagna A new spin on our ever popular lasagnas. This one will be layered with tender diced chicken, spinach, and seasonings, then topped with tasty marinara sauce. Blend the marinara with pureed carrots we'll have on hand for extra vitamins and flavor...your kids will never know. Easily made vegetarian! (Freezer to Oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Cappellini Shrimp with Tomato Cream Sauce Back by popular demand! Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Side Dish Sampler (ToGoToo!) Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! TOGO PETITE ORDERS: Select 2 sides! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS), Asian Green Beans (AGB), and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day! If you're doing a 6-Entree or more Kitchen Session, this is a great way to stock up on sides and save a little money. (All Freezer to Oven)
Nutritional information varies according to dish. Side dishes serve 4 and are not split. ToGo Petite orders will select 2 side dishes. Note that sides are also always available for purchase in store!
Special Request (Requires 48 hours advance notice) Have a favorite that isn't on this month's menu? Select the "Special Request" and then note the dish you would like us to prepare for you in the "Comments" section during checkout. We'll do all we can to have the dish prepared for you. If we aren't able to accommodate your request, we'll call or email you to let you know. Questions? Call Robert at (703) 266-4004.
Grab your partner, it's Couples Night! Come and prepare meals from our September Menu while enjoying time with that special someone, meeting other couples and munching on delicious snacks. You'll also receive a complimentary dessert!
In Kitchen: Saturday September 18th @ 7:30 PM ToGo Pickup: Not applicable Delivery: Not applicable
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Florentine Lasagna A new spin on our ever popular lasagnas. This one will be layered with tender diced chicken, spinach, and seasonings, then topped with tasty marinara sauce. Blend the marinara with pureed carrots we'll have on hand for extra vitamins and flavor...your kids will never know. Easily made vegetarian! (Freezer to Oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Cappellini Shrimp with Tomato Cream Sauce Back by popular demand! Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Side Dish Sampler (ToGoToo!) Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! TOGO PETITE ORDERS: Select 2 sides! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS), Asian Green Beans (AGB), and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day! If you're doing a 6-Entree or more Kitchen Session, this is a great way to stock up on sides and save a little money. (All Freezer to Oven)
Nutritional information varies according to dish. Side dishes serve 4 and are not split. ToGo Petite orders will select 2 side dishes. Note that sides are also always available for purchase in store!
Special Request (Requires 48 hours advance notice) Have a favorite that isn't on this month's menu? Select the "Special Request" and then note the dish you would like us to prepare for you in the "Comments" section during checkout. We'll do all we can to have the dish prepared for you. If we aren't able to accommodate your request, we'll call or email you to let you know. Questions? Call Robert at (703) 266-4004.
Live in Manassas, Bristow, Nokesville, Gainesville, Aldie, Haymarket, Leesburg, Ashburn, Landsdowne, South Riding, Brambleton, Broadlands? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, September 18th. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials.
In Kitchen: Not applicable ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 703.266.4004 if you need assistance. Delivery: For delivery between 9am and 2pm on Saturday, September 18th to Manassas, Bristow, Nokesville, Gainesville, Aldie, Haymarket, Leesburg, Ashburn, Landsdowne, South Riding, Brambleton, Broadlands addresses!
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Florentine Lasagna A new spin on our ever popular lasagnas. This one will be layered with tender diced chicken, spinach, and seasonings, then topped with tasty marinara sauce. Blend the marinara with pureed carrots we'll have on hand for extra vitamins and flavor...your kids will never know. Easily made vegetarian! (Freezer to Oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Cappellini Shrimp with Tomato Cream Sauce Back by popular demand! Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Side Dish Sampler (ToGoToo!) Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! TOGO PETITE ORDERS: Select 2 sides! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS), Asian Green Beans (AGB), and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day! If you're doing a 6-Entree or more Kitchen Session, this is a great way to stock up on sides and save a little money. (All Freezer to Oven)
Nutritional information varies according to dish. Side dishes serve 4 and are not split. ToGo Petite orders will select 2 side dishes. Note that sides are also always available for purchase in store!
Special Request (Requires 48 hours advance notice) Have a favorite that isn't on this month's menu? Select the "Special Request" and then note the dish you would like us to prepare for you in the "Comments" section during checkout. We'll do all we can to have the dish prepared for you. If we aren't able to accommodate your request, we'll call or email you to let you know. Questions? Call Robert at (703) 266-4004.
Live in Arlington, Alexandria, Springfield, Burke, Fairfax Station, Woodbridge, Annandale or Washington DC? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, September 25th. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials
In Kitchen: Not Applicable ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 703.266.4004 if you need assistance. Delivery: For delivery between 9am and 2pm on Saturday, September 25th. to Arlington, Alexandria, Springfield, Burke, Fairfax Station, Woodbridge, Annandale or Washington DC addresses!
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Florentine Lasagna A new spin on our ever popular lasagnas. This one will be layered with tender diced chicken, spinach, and seasonings, then topped with tasty marinara sauce. Blend the marinara with pureed carrots we'll have on hand for extra vitamins and flavor...your kids will never know. Easily made vegetarian! (Freezer to Oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Cappellini Shrimp with Tomato Cream Sauce Back by popular demand! Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Side Dish Sampler (ToGoToo!) Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! TOGO PETITE ORDERS: Select 2 sides! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS), Asian Green Beans (AGB), and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day! If you're doing a 6-Entree or more Kitchen Session, this is a great way to stock up on sides and save a little money. (All Freezer to Oven)
Nutritional information varies according to dish. Side dishes serve 4 and are not split. ToGo Petite orders will select 2 side dishes. Note that sides are also always available for purchase in store!
Special Request (Requires 48 hours advance notice) Have a favorite that isn't on this month's menu? Select the "Special Request" and then note the dish you would like us to prepare for you in the "Comments" section during checkout. We'll do all we can to have the dish prepared for you. If we aren't able to accommodate your request, we'll call or email you to let you know. Questions? Call Robert at (703) 266-4004.
Live in Vienna, Oakton, Tysons Corner, McLean or Falls Church? We'll waive the delivery fee for September Menu Delivery Sessions to this area on Saturday, October 2nd. Reserve your Delivered Session now! Free Delivery Days may not be combined with other specials
In Kitchen: Not applicable ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 703.266.4004 if you need assistance. Delivery: For delivery between 9am and 2pm on Saturday, October 2nd. to Vienna, Oakton, Tysons Corner, McLean or Falls Church addresses!
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Florentine Lasagna A new spin on our ever popular lasagnas. This one will be layered with tender diced chicken, spinach, and seasonings, then topped with tasty marinara sauce. Blend the marinara with pureed carrots we'll have on hand for extra vitamins and flavor...your kids will never know. Easily made vegetarian! (Freezer to Oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Cappellini Shrimp with Tomato Cream Sauce Back by popular demand! Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Side Dish Sampler (ToGoToo!) Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! TOGO PETITE ORDERS: Select 2 sides! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS), Asian Green Beans (AGB), and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day! If you're doing a 6-Entree or more Kitchen Session, this is a great way to stock up on sides and save a little money. (All Freezer to Oven)
Nutritional information varies according to dish. Side dishes serve 4 and are not split. ToGo Petite orders will select 2 side dishes. Note that sides are also always available for purchase in store!
Special Request (Requires 48 hours advance notice) Have a favorite that isn't on this month's menu? Select the "Special Request" and then note the dish you would like us to prepare for you in the "Comments" section during checkout. We'll do all we can to have the dish prepared for you. If we aren't able to accommodate your request, we'll call or email you to let you know. Questions? Call Robert at (703) 266-4004.
You're always welcome to bring a child with you to your Dinner Done Session, but this month we've got a special session set aside just for Moms and Dads and their kids. And the kids will prepare a complimentary dessert!
In Kitchen: Saturday, October 2nd at 4:45pm. You'll be preparing meals from the September Menu! ToGo Pickup: Not applicable Delivery: Not applicable
Beef with Rosemary Gorgonzola Butter & Red Wine Sauce - NEW! Lean beef filets are topped with a flavorful butter made with fresh chopped rosemary and tangy gorgonzola cheese. Drizzle with a light red wine reduction sauce for that finishing touch. (Freezer-to-Oven/Sauté Combo)
Chicken Braciolettine (BT Chicken!) Flavorful prosciutto, freshly sliced mushrooms and mild Monterey Jack cheese fills these chicken breasts that are then topped with our delicious homemade Lime Butter Sauce. (Freezer to Oven)
Bacon, Cheddar & Spinach Stuffed Pork Loin An extra special dish that most would never attempt to accomplish at home is a piece of cake to put together in our kitchen! Lean pork loin is butterfly-cut and then layered with flavorful bacon, cheddar cheese, and fresh baby spinach..and then rolled jelly-roll style for a beautiful end result. (Thaw & Bake)
Bistro Sliders - NEW! Half the size of a regular burger, but twice the fun! Beef sliders are topped with flavorful bacon and tangy bleu cheese, and then served with our special Dijon Bistro Sauce on mini-rolls. (Thaw/Sauté)
New! Nutritional information coming soon.
Cashew Crusted Chicken with Ginger Fruit Salsa A variation on the oh-so-popular Cashew Crusted Mahi. Chicken breasts are crusted with a perfectly balanced blend of chopped cashews and seasoned bread crumbs. Serve with our very own Ginger Fruit Salsa. (Freezer to Oven)
Chicken Florentine Lasagna A new spin on our ever popular lasagnas. This one will be layered with tender diced chicken, spinach, and seasonings, then topped with tasty marinara sauce. Blend the marinara with pureed carrots we'll have on hand for extra vitamins and flavor...your kids will never know. Easily made vegetarian! (Freezer to Oven)
Kung Pao Chicken A healthy alternative to Chinese take-out! Chunks of tender chicken breast, paired with roasted peanuts, market-fresh green onion, bell pepper and crisp celery, bask in a flavorful sesame soy sauce. You control the heat in this one, so make it as spicy as you'd like. Serve over the rice you'll take home. (Thaw & Saute)
Bourbon Street Steak Flavorful flank steak is given a mild Cajun spice rub, grilled to perfection and served with a bourbon-brown sugar glaze. (QuickThaw to Grill or Pan Saute)
Cappellini Shrimp with Tomato Cream Sauce Back by popular demand! Plump shrimp in a creamy tomato sauce you prepare with tangy tomato puree, cream, fresh minced garlic and a touch of vermouth. Served over cappellini pasta. (QuickThaw/Saute)
Chicken Piccata Boneless chicken breasts are tossed in seasoned bread crumbs, baked to juicy perfection and then topped with a deliciously light lemon-caper sauce. (Freezer to Oven)
Garden Turkey Chili with Cornbread Bites The popular Garden Turkey Chili is perfect to have on hand! Lean ground turkey is sautéed with freshly minced garlic, diced onions and bell pepper and then simmered along with tomatoes, kidney beans, chopped celery, and matchstick cut zucchini and carrots. Fresh baked cornbread bites complete the meal. Worried the kids won't eat the veggies? Make their half without them! (QuickThaw to Stovetop)
Mushroom Cheese Chicken You asked for this, so here it is! Freshly trimmed chicken breasts are marinated in our very own honey-mustard sauce, and then placed over sliced mushrooms. Top them off with a touch of Monterey Jack cheese, chopped bacon and a little honey-mustard on the side. Also makes a great sandwich! (Freezer to Oven)
Orange Ginger Pork Chops with Jasmine Rice - NEW! Center cut pork chops are sauteed or oven-baked and topped with an Orange-Ginger pan sauce that includes freshly sliced green onions, a sprinkle of red pepper flakes and a touch of soy. Serve over jasmine rice. (QuickThaw/Bake or Sauté)
New! Nutritional information coming soon.
Pork Tacos with Creamy Cilantro Sauce Pork slow cooks with diced tomatoes, lime juice, our cilantro pesto, minced garlic and - if you like a little heat - minced jalapeno peppers. Shred it with a fork, top with a refreshingly delicious Creamy Cilantro Sauce and roll it in the tortillas you'll take home. (Crock Pot)
Side Dish Sampler (ToGoToo!) Choose 4 of our popular side dishes and we'll have them ready and waiting for you the day of your session! TOGO PETITE ORDERS: Select 2 sides! We've got Twice Baked Mashed Potatoes (TBM), Roasted Red Pepper Mashed (RPM), Sweet Corn Mashed (SCM), Spinach Soufflé (SS), Corn Soufflé (CS), Asian Green Beans (AGB), and Honey Carrots (HC). Note the initials of the 4 you'd like in the comments when completing your reservation. For those not specifying, you'll be able to pick 4 from the sides available that day! If you're doing a 6-Entree or more Kitchen Session, this is a great way to stock up on sides and save a little money. (All Freezer to Oven)
Nutritional information varies according to dish. Side dishes serve 4 and are not split. ToGo Petite orders will select 2 side dishes. Note that sides are also always available for purchase in store!
Special Request (Requires 48 hours advance notice) Have a favorite that isn't on this month's menu? Select the "Special Request" and then note the dish you would like us to prepare for you in the "Comments" section during checkout. We'll do all we can to have the dish prepared for you. If we aren't able to accommodate your request, we'll call or email you to let you know. Questions? Call Robert at (703) 266-4004.
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