Below are the current and coming Dinner Done menus. Please note the specific availability information. Click the View Menu links to view a list of entrees for each menu. Click Reserve Now to reserve your Dinner Done session.
Currently Available in the Carrollwood Kitchen
February Menu
Hope you enjoy our February Menu... and be sure to check out the amazing Valentine's Day Gourmet ToGo Packages!
In Kitchen: Wednesday, Feb 1st - Saturday, Feb 28th ToGo Pickup: Thursday, Feb 2nd - Wednesday, Feb 29th (Leap Year!) Delivery: Saturdays: 2/4; 2/11; 2/18; 2/25. See Session Calendar for info on our $5 Delivery Day areas. View Store Hours
Argentinean Flank Steak with Chimichurri and Picante Fire up that grill for this delicious garlic and lime infused flank steak! Top it with your choice of mild Chimichurri Sauce or Picante-Hot Sauce. Can't decide, take home one of each sauce! (QuickThaw/Grill or QuickThaw/Skillet)
Farmers' Market Chicken - NEW! A light and savory tomato-based sauce full of market fresh carrots, zucchini, diced onion and herbs tops sautéed chicken breast cutlets. Served over white rice, it's a deliciously healthy meal for any night... and one the entire family is sure to love! As always, brown rice is available upon request at no additional charge. (QuickThaw to Skillet)
New! Nutritional information coming soon.
Goat Cheese & Herb Stuffed Chicken Creamy, mild goat cheese, a sprinkling of herbs and flavorful prosciutto fill butterfly-cut chicken breasts which are then given a crunchy panko coating. Not sure about the goat cheese? We'll have a mild cheese available as a substitute. (Freezer to Oven)
Hong Kong Pork Tenderloin with Stir-Fried Green Beans Lean pork tenderloin is given a panko-coconut crust before being baked and topped with a sweet and spicy plum-ginger dipping sauce. Served with a side of stir-fried green beans seasoned with a touch of red pepper for that perfect little kick. (Freezer to Oven/Stovetop Combo)
New! Nutritional information coming soon.
Beef Bordelaise Beef Filets are topped with a classic French red wine sauce of green onion, mushrooms, carrots, and a medley of herbs and seasonings. (Stovetop or Freezer to Oven/Stovetop Combo)
Chicken Divan Ah, comfort food that's sure to be a family favorite. Bite-sized chicken breast chunks, chopped broccoli, market-fresh diced onion and pasta tossed in a lightly seasoned cream sauce are given a crisp panko topper and baked to golden perfection. (Stovetop & Oven Combo)
Coconut Shrimp with Orange Marmalade Sauce (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
Crab Cakes Fresh crab tossed with minced green onion, eggs, diced red pimentos, parsley and oh-so-light panko bread crumbs. Add the perfect amount of Old Bay Seasoning and *bam*! These may be the best crab cakes you've ever tasted. (Thaw and Sauté/Freezer to Oven)
Marsala Mushroom Chicken An all-natural Marsala Mushroom sauce that you prepare with fresh mushrooms, cream, sweet onions and spices smothers our tender, hand-trimmed chicken breasts. (Freezer to oven)
Salmon with a Piquant Dill Sauce Succulent salmon filets lightly seasoned and topped with a homemade Piquant Dill Sauce that includes cream, lemon juice, green onion, a hint of jalapeno and plenty of fresh dill. (Freezer to Oven)
Beef Burritos with Chipotle Red Sauce Flour tortillas loaded with Southwest seasoned shredded beef, black beans, diced onions and Monterey Jack cheese. Top them off with your own mild Chipotle Red Sauce. (Freezer to Oven)
We're updating this dish! New nutritional info coming soon!
Chicken Parmigiana Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to Oven)
Chops with Roasted Red Pepper Bruschetta Roasted red pepper bruschetta, made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar and soy, tops marinated hand-trimmed center cut pork chops. (QuickThaw to Stovetop)
Grilled Lime Chicken with Black Bean Salsa Fire up the grill! Chicken breasts in a garlic-infused lime marinade are grilled and served with a warm salsa of black beans, fresh diced onion, red bell pepper and garlic. (QuickThaw-to-Grill or Freezer-to-Oven)
Pulled Chicken in Honey Chipotle Sauce A super popular crock pot dish! Chicken breasts are lightly seasoned, slow cooked in a sweet & spicy honey chipotle sauce and then shredded with a fork. Serve in the baguette we provide for fun sandwiches. Or, serve over crisp tortilla chips and top with shredded cheese and jalapenos for amazing nachos! (Crock Pot)
We all love to have someone cook for us! This Valentine's Day, skip the restaurant crowds - and the big bill - and enjoy an intimate 4-course meal for two in the comfort of your own home. No tip required!
In Kitchen: N/A - This package is available for pickup only. ToGo Pickup: Packages are fresh and ready-to-cook. Available for pickup on Monday, Feb 13th, and Tues, Feb 14th. Please place orders no later than Thursday, Feb 9th. Delivery: N/A - This package is available for pickup only.
*** PLEASE READ Before Placing Your Valentine's Day Order! <--- Our online reservation system is not as flexible as we'd like it to be! To place your order online, select a ToGo PETITE for pickup on Monday, Feb 13th, or Tuesday, Feb 14th (your preferred pickup date). Please start your menu selections by entering a 5 to the left of this item (as if you were ordering 5 of this "Please Read" item!). Then select: 1) the package (entree) you would like; 2) one appetizer of your choice; and 3) one dessert of your choice. You will be charged $25 and the balance due will be payable at pickup!
Confusing? Just give us a call... Carrollwood: 813.264.7700 / Centreville: 703.266.4004. We'll be happy to take your order over the phone. Thank you!
The "Kiss Me Now" Package ~ $39.50 The "Kiss Me Now" package features Chicken Cutlets with White Wine Sauce. Included in all packages: the Dinner Done Salad, fresh baked rolls, the appetizer of your choice, Asparagus & Baby Carrots with Herbed Butter and Parmesan Mashed Potatoes and the dessert of your choice.
PLEASE NOTE: When reserving online, you will be charged $25.00 regardless of the package you select. The balance due will be collected the day of pickup. All Valentine's Day Gourmet ToGo packages serve 2 adults. Click the Valentine's Day link on our Home Page for a detailed description of all items included in the package.
The "Love Me Forever" Package ~ $53.50 The "Love Me Forever" package features Beef Filet with Bleu Cheese Butter & Lobster Tail. Included in all packages: the Dinner Done Salad, fresh baked rolls, the appetizer of your choice, Asparagus & Baby Carrots with Herbed Butter and Parmesan Mashed Potatoes and the dessert of your choice.
PLEASE NOTE: When reserving online, you will be charged $25.00 regardless of the package you select. The balance due will be collected the day of pickup. All Valentine's Day Gourmet ToGo packages serve 2 adults.
The "Marry Me Again" Package ~ $42.50 The "Marry Me Again" package features Beef Filets with Rosemary Gorgonzola Butter & Red Wine Reduction Sauce. Included in all packages is the Dinner Done Salad, fresh baked rolls, the appetizer of your choice, Asparagus & Baby Carrots with Herbed Butter and Parmesan Mashed Potatoes and the dessert of your choice.
PLEASE NOTE: When reserving online, you will be charged $25.00 regardless of the package you select. The balance due will be collected the day of pickup. All Valentine's Day Gourmet ToGo packages serve 2 adults.
The "True Romance" Package ~ $47.50 The "True Romance" package features Lamb Chops with Fresh Mint Pesto. Included in all packages is the Dinner Done Salad, fresh baked rolls, the appetizer of your choice, Asparagus & Baby Carrots with Herbed Butter and Parmesan Mashed Potatoes and the dessert of your choice.
PLEASE NOTE: When reserving online, you will be charged $25.00 regardless of the package you select. The balance due will be collected the day of pickup. All Valentine's Day Gourmet ToGo packages serve 2 adults.
Appetizer Option #1: Lobster Bisque SELECT 1 APPETIZER OF YOUR CHOICE. Creamy, all-natural lobster bisque for two. Simply heat and serve!
Additional appetizers are available for $9 each. All Valentine's Day Gourmet ToGo Dishes serve 2 adults.
Appetizer Option #2: Stuffed Baby Portobello Mushrooms SELECT 1 APPETIZER OF YOUR CHOICE. Fresh baby portobello mushrooms hand-selected at market and stuffed with a delicious artichoke-parmesan filling. Ready to bake.
Additional appetizers are available for $9 each. All Valentine's Day Gourmet ToGo Dishes serve 2 adults.
Dessert Option #1: Individual Chocolate Marquis Dessert SELECT 1 DESSERT OF YOUR CHOICE. Two individual double chocolate delights. These are all-natural gourmet restaurant dessert with spectacular presentation and simple preparation. Thaw 15 minutes and serve.
Additional dessert 2-packs are available for $8 each. All Valentine's Day Gourmet ToGo dishes serve 2 adults.
Dessert Option #2: Individual Key Lime Calypso Dessert SELECT 1 DESSERT OF YOUR CHOICE. Two individual key lime mousse with white chocolate delights. These are all-natural gourmet restaurant dessert with spectacular presentation and simple preparation. Thaw 15 minutes and serve.
Additional dessert 2-packs are available for $8 each. All Valentine's Day Gourmet ToGo dishes serve 2 adults.
Pay only $5 for delivery to the South Tampa and South Pinellas County area on Saturday, Feb 11th. That's a $20 savings! $5 Delivery Days may not be combined with other specials. Delivery will be made between 8am and 4pm. You will receive a call Friday evening with estimated delivery time.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance.
Delivery: For zipcodes: 33602, 33603, 33604, 33605, 33606, 33607, 33609, 33611, 33612, 33616, 33629, 33701, 33702, 33703, 33704, 33705, 33707, 33708, 33709, 33710, 33711, 33712, 33713, 33714, 33716, 33772, 33773, 33774, 33776, 33777, 33778, 33781, 33782.
*** TWO IMPORTANT THINGS TO VERIFY WHEN PLACING YOUR $5 DELIVERY ORDER Thank you for placing a $5 Delivery Day order! There are two important things to verify: 1) Please confirm that you have placed a DELIVERY order and not a TOGO order - the "Session Type" above should say "Delivery"! 2) Please confirm that the address and phone we have on file for you is correct. You will receive a call by early Friday evening with an estimated delivery time. If we do not reach you directly, we will leave a voicemail message with the estimated delivery time. Feel free to call 813.264.7700 with any questions or concerns. Thank you and we look forward to seeing you Saturday!
Thank you for helping us provide quality service by verifying the two items above! If you have any questions or need assistance placing your order, please call us at 813.264.7700.
Argentinean Flank Steak with Chimichurri and Picante Fire up that grill for this delicious garlic and lime infused flank steak! Top it with your choice of mild Chimichurri Sauce or Picante-Hot Sauce. Can't decide, take home one of each sauce! (QuickThaw/Grill or QuickThaw/Skillet)
Farmers' Market Chicken - NEW! A light and savory tomato-based sauce full of market fresh carrots, zucchini, diced onion and herbs tops sautéed chicken breast cutlets. Served over white rice, it's a deliciously healthy meal for any night... and one the entire family is sure to love! As always, brown rice is available upon request at no additional charge. (QuickThaw to Skillet)
New! Nutritional information coming soon.
Goat Cheese & Herb Stuffed Chicken Creamy, mild goat cheese, a sprinkling of herbs and flavorful prosciutto fill butterfly-cut chicken breasts which are then given a crunchy panko coating. Not sure about the goat cheese? We'll have a mild cheese available as a substitute. (Freezer to Oven)
Hong Kong Pork Tenderloin with Stir-Fried Green Beans Lean pork tenderloin is given a panko-coconut crust before being baked and topped with a sweet and spicy plum-ginger dipping sauce. Served with a side of stir-fried green beans seasoned with a touch of red pepper for that perfect little kick. (Freezer to Oven/Stovetop Combo)
New! Nutritional information coming soon.
Beef Bordelaise Beef Filets are topped with a classic French red wine sauce of green onion, mushrooms, carrots, and a medley of herbs and seasonings. (Stovetop or Freezer to Oven/Stovetop Combo)
Chicken Divan Ah, comfort food that's sure to be a family favorite. Bite-sized chicken breast chunks, chopped broccoli, market-fresh diced onion and pasta tossed in a lightly seasoned cream sauce are given a crisp panko topper and baked to golden perfection. (Stovetop & Oven Combo)
Coconut Shrimp with Orange Marmalade Sauce (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
Crab Cakes Fresh crab tossed with minced green onion, eggs, diced red pimentos, parsley and oh-so-light panko bread crumbs. Add the perfect amount of Old Bay Seasoning and *bam*! These may be the best crab cakes you've ever tasted. (Thaw and Sauté/Freezer to Oven)
Marsala Mushroom Chicken An all-natural Marsala Mushroom sauce that you prepare with fresh mushrooms, cream, sweet onions and spices smothers our tender, hand-trimmed chicken breasts. (Freezer to oven)
Salmon with a Piquant Dill Sauce Succulent salmon filets lightly seasoned and topped with a homemade Piquant Dill Sauce that includes cream, lemon juice, green onion, a hint of jalapeno and plenty of fresh dill. (Freezer to Oven)
Beef Burritos with Chipotle Red Sauce Flour tortillas loaded with Southwest seasoned shredded beef, black beans, diced onions and Monterey Jack cheese. Top them off with your own mild Chipotle Red Sauce. (Freezer to Oven)
We're updating this dish! New nutritional info coming soon!
Chicken Parmigiana Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to Oven)
Chops with Roasted Red Pepper Bruschetta Roasted red pepper bruschetta, made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar and soy, tops marinated hand-trimmed center cut pork chops. (QuickThaw to Stovetop)
Grilled Lime Chicken with Black Bean Salsa Fire up the grill! Chicken breasts in a garlic-infused lime marinade are grilled and served with a warm salsa of black beans, fresh diced onion, red bell pepper and garlic. (QuickThaw-to-Grill or Freezer-to-Oven)
Pulled Chicken in Honey Chipotle Sauce A super popular crock pot dish! Chicken breasts are lightly seasoned, slow cooked in a sweet & spicy honey chipotle sauce and then shredded with a fork. Serve in the baguette we provide for fun sandwiches. Or, serve over crisp tortilla chips and top with shredded cheese and jalapenos for amazing nachos! (Crock Pot)
It's a different kind of date night! Join us for our popular Couples Night Session. You'll enjoy appetizers and drinks while making meals with that special someone. And, everyone takes home a complimentary dessert!
In Kitchen: Friday, Feb 17th at 6pm and 8pm. ToGo Pickup: N/A Delivery: N/A
Argentinean Flank Steak with Chimichurri and Picante Fire up that grill for this delicious garlic and lime infused flank steak! Top it with your choice of mild Chimichurri Sauce or Picante-Hot Sauce. Can't decide, take home one of each sauce! (QuickThaw/Grill or QuickThaw/Skillet)
Farmers' Market Chicken - NEW! A light and savory tomato-based sauce full of market fresh carrots, zucchini, diced onion and herbs tops sautéed chicken breast cutlets. Served over white rice, it's a deliciously healthy meal for any night... and one the entire family is sure to love! As always, brown rice is available upon request at no additional charge. (QuickThaw to Skillet)
New! Nutritional information coming soon.
Goat Cheese & Herb Stuffed Chicken Creamy, mild goat cheese, a sprinkling of herbs and flavorful prosciutto fill butterfly-cut chicken breasts which are then given a crunchy panko coating. Not sure about the goat cheese? We'll have a mild cheese available as a substitute. (Freezer to Oven)
Hong Kong Pork Tenderloin with Stir-Fried Green Beans Lean pork tenderloin is given a panko-coconut crust before being baked and topped with a sweet and spicy plum-ginger dipping sauce. Served with a side of stir-fried green beans seasoned with a touch of red pepper for that perfect little kick. (Freezer to Oven/Stovetop Combo)
New! Nutritional information coming soon.
Beef Bordelaise Beef Filets are topped with a classic French red wine sauce of green onion, mushrooms, carrots, and a medley of herbs and seasonings. (Stovetop or Freezer to Oven/Stovetop Combo)
Chicken Divan Ah, comfort food that's sure to be a family favorite. Bite-sized chicken breast chunks, chopped broccoli, market-fresh diced onion and pasta tossed in a lightly seasoned cream sauce are given a crisp panko topper and baked to golden perfection. (Stovetop & Oven Combo)
Coconut Shrimp with Orange Marmalade Sauce (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
Crab Cakes Fresh crab tossed with minced green onion, eggs, diced red pimentos, parsley and oh-so-light panko bread crumbs. Add the perfect amount of Old Bay Seasoning and *bam*! These may be the best crab cakes you've ever tasted. (Thaw and Sauté/Freezer to Oven)
Marsala Mushroom Chicken An all-natural Marsala Mushroom sauce that you prepare with fresh mushrooms, cream, sweet onions and spices smothers our tender, hand-trimmed chicken breasts. (Freezer to oven)
Salmon with a Piquant Dill Sauce Succulent salmon filets lightly seasoned and topped with a homemade Piquant Dill Sauce that includes cream, lemon juice, green onion, a hint of jalapeno and plenty of fresh dill. (Freezer to Oven)
Beef Burritos with Chipotle Red Sauce Flour tortillas loaded with Southwest seasoned shredded beef, black beans, diced onions and Monterey Jack cheese. Top them off with your own mild Chipotle Red Sauce. (Freezer to Oven)
We're updating this dish! New nutritional info coming soon!
Chicken Parmigiana Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to Oven)
Chops with Roasted Red Pepper Bruschetta Roasted red pepper bruschetta, made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar and soy, tops marinated hand-trimmed center cut pork chops. (QuickThaw to Stovetop)
Grilled Lime Chicken with Black Bean Salsa Fire up the grill! Chicken breasts in a garlic-infused lime marinade are grilled and served with a warm salsa of black beans, fresh diced onion, red bell pepper and garlic. (QuickThaw-to-Grill or Freezer-to-Oven)
Pulled Chicken in Honey Chipotle Sauce A super popular crock pot dish! Chicken breasts are lightly seasoned, slow cooked in a sweet & spicy honey chipotle sauce and then shredded with a fork. Serve in the baguette we provide for fun sandwiches. Or, serve over crisp tortilla chips and top with shredded cheese and jalapenos for amazing nachos! (Crock Pot)
Feb 18th $5 Delivery to NW Tampa & N Pinellas Menu
Pay only $5 for delivery to the NW Tampa and N Pinellas area addresses on Saturday, Feb 18th. That's a $20 savings! $5 Delivery Days may not be combined with other specials. Delivery will be made between 8am and 4pm. You will receive a call Friday evening with estimated delivery time.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance.
Delivery: For zipcodes: 33556, 33614, 33615, 33618, 33624, 33625, 33626, 33634, 33635, 33755, 33756, 33759, 33760, 33761, 33762, 33763, 33764, 33766, 33770, 33771, 34655, 34677, 34683, 34684, 34685, 34688, 34689, 34695, 34698.
*** TWO IMPORTANT THINGS TO VERIFY WHEN PLACING YOUR $5 DELIVERY ORDER Thank you for placing a $5 Delivery Day order! There are two important things to verify: 1) Please confirm that you have placed a DELIVERY order and not a TOGO order - the "Session Type" above should say "Delivery"! 2) Please confirm that the address and phone we have on file for you is correct. You will receive a call by early Friday evening with an estimated delivery time. If we do not reach you directly, we will leave a voicemail message with the estimated delivery time. Feel free to call 813.264.7700 with any questions or concerns. Thank you and we look forward to seeing you Saturday!
Thank you for helping us provide quality service by verifying the two items above! If you have any questions or need assistance placing your order, please call us at 813.264.7700.
Argentinean Flank Steak with Chimichurri and Picante Fire up that grill for this delicious garlic and lime infused flank steak! Top it with your choice of mild Chimichurri Sauce or Picante-Hot Sauce. Can't decide, take home one of each sauce! (QuickThaw/Grill or QuickThaw/Skillet)
Farmers' Market Chicken - NEW! A light and savory tomato-based sauce full of market fresh carrots, zucchini, diced onion and herbs tops sautéed chicken breast cutlets. Served over white rice, it's a deliciously healthy meal for any night... and one the entire family is sure to love! As always, brown rice is available upon request at no additional charge. (QuickThaw to Skillet)
New! Nutritional information coming soon.
Goat Cheese & Herb Stuffed Chicken Creamy, mild goat cheese, a sprinkling of herbs and flavorful prosciutto fill butterfly-cut chicken breasts which are then given a crunchy panko coating. Not sure about the goat cheese? We'll have a mild cheese available as a substitute. (Freezer to Oven)
Hong Kong Pork Tenderloin with Stir-Fried Green Beans Lean pork tenderloin is given a panko-coconut crust before being baked and topped with a sweet and spicy plum-ginger dipping sauce. Served with a side of stir-fried green beans seasoned with a touch of red pepper for that perfect little kick. (Freezer to Oven/Stovetop Combo)
New! Nutritional information coming soon.
Beef Bordelaise Beef Filets are topped with a classic French red wine sauce of green onion, mushrooms, carrots, and a medley of herbs and seasonings. (Stovetop or Freezer to Oven/Stovetop Combo)
Chicken Divan Ah, comfort food that's sure to be a family favorite. Bite-sized chicken breast chunks, chopped broccoli, market-fresh diced onion and pasta tossed in a lightly seasoned cream sauce are given a crisp panko topper and baked to golden perfection. (Stovetop & Oven Combo)
Coconut Shrimp with Orange Marmalade Sauce (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
Crab Cakes Fresh crab tossed with minced green onion, eggs, diced red pimentos, parsley and oh-so-light panko bread crumbs. Add the perfect amount of Old Bay Seasoning and *bam*! These may be the best crab cakes you've ever tasted. (Thaw and Sauté/Freezer to Oven)
Marsala Mushroom Chicken An all-natural Marsala Mushroom sauce that you prepare with fresh mushrooms, cream, sweet onions and spices smothers our tender, hand-trimmed chicken breasts. (Freezer to oven)
Salmon with a Piquant Dill Sauce Succulent salmon filets lightly seasoned and topped with a homemade Piquant Dill Sauce that includes cream, lemon juice, green onion, a hint of jalapeno and plenty of fresh dill. (Freezer to Oven)
Beef Burritos with Chipotle Red Sauce Flour tortillas loaded with Southwest seasoned shredded beef, black beans, diced onions and Monterey Jack cheese. Top them off with your own mild Chipotle Red Sauce. (Freezer to Oven)
We're updating this dish! New nutritional info coming soon!
Chicken Parmigiana Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to Oven)
Chops with Roasted Red Pepper Bruschetta Roasted red pepper bruschetta, made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar and soy, tops marinated hand-trimmed center cut pork chops. (QuickThaw to Stovetop)
Grilled Lime Chicken with Black Bean Salsa Fire up the grill! Chicken breasts in a garlic-infused lime marinade are grilled and served with a warm salsa of black beans, fresh diced onion, red bell pepper and garlic. (QuickThaw-to-Grill or Freezer-to-Oven)
Pulled Chicken in Honey Chipotle Sauce A super popular crock pot dish! Chicken breasts are lightly seasoned, slow cooked in a sweet & spicy honey chipotle sauce and then shredded with a fork. Serve in the baguette we provide for fun sandwiches. Or, serve over crisp tortilla chips and top with shredded cheese and jalapenos for amazing nachos! (Crock Pot)
Our Mom & Me Sessions are a great opportunity to "cook" with a younger child in the Dinner Done kitchen! Research shows kids are more likely to eat meals they help prepare. And as an added bonus, each child takes home a complimentary dessert!
In Kitchen: Saturday, Feb 25th at 2.30pm ToGo Pickup: N/A Delivery: N/A
Argentinean Flank Steak with Chimichurri and Picante Fire up that grill for this delicious garlic and lime infused flank steak! Top it with your choice of mild Chimichurri Sauce or Picante-Hot Sauce. Can't decide, take home one of each sauce! (QuickThaw/Grill or QuickThaw/Skillet)
Farmers' Market Chicken - NEW! A light and savory tomato-based sauce full of market fresh carrots, zucchini, diced onion and herbs tops sautéed chicken breast cutlets. Served over white rice, it's a deliciously healthy meal for any night... and one the entire family is sure to love! As always, brown rice is available upon request at no additional charge. (QuickThaw to Skillet)
New! Nutritional information coming soon.
Goat Cheese & Herb Stuffed Chicken Creamy, mild goat cheese, a sprinkling of herbs and flavorful prosciutto fill butterfly-cut chicken breasts which are then given a crunchy panko coating. Not sure about the goat cheese? We'll have a mild cheese available as a substitute. (Freezer to Oven)
Hong Kong Pork Tenderloin with Stir-Fried Green Beans Lean pork tenderloin is given a panko-coconut crust before being baked and topped with a sweet and spicy plum-ginger dipping sauce. Served with a side of stir-fried green beans seasoned with a touch of red pepper for that perfect little kick. (Freezer to Oven/Stovetop Combo)
New! Nutritional information coming soon.
Beef Bordelaise Beef Filets are topped with a classic French red wine sauce of green onion, mushrooms, carrots, and a medley of herbs and seasonings. (Stovetop or Freezer to Oven/Stovetop Combo)
Chicken Divan Ah, comfort food that's sure to be a family favorite. Bite-sized chicken breast chunks, chopped broccoli, market-fresh diced onion and pasta tossed in a lightly seasoned cream sauce are given a crisp panko topper and baked to golden perfection. (Stovetop & Oven Combo)
Coconut Shrimp with Orange Marmalade Sauce (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
Crab Cakes Fresh crab tossed with minced green onion, eggs, diced red pimentos, parsley and oh-so-light panko bread crumbs. Add the perfect amount of Old Bay Seasoning and *bam*! These may be the best crab cakes you've ever tasted. (Thaw and Sauté/Freezer to Oven)
Marsala Mushroom Chicken An all-natural Marsala Mushroom sauce that you prepare with fresh mushrooms, cream, sweet onions and spices smothers our tender, hand-trimmed chicken breasts. (Freezer to oven)
Salmon with a Piquant Dill Sauce Succulent salmon filets lightly seasoned and topped with a homemade Piquant Dill Sauce that includes cream, lemon juice, green onion, a hint of jalapeno and plenty of fresh dill. (Freezer to Oven)
Beef Burritos with Chipotle Red Sauce Flour tortillas loaded with Southwest seasoned shredded beef, black beans, diced onions and Monterey Jack cheese. Top them off with your own mild Chipotle Red Sauce. (Freezer to Oven)
We're updating this dish! New nutritional info coming soon!
Chicken Parmigiana Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to Oven)
Chops with Roasted Red Pepper Bruschetta Roasted red pepper bruschetta, made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar and soy, tops marinated hand-trimmed center cut pork chops. (QuickThaw to Stovetop)
Grilled Lime Chicken with Black Bean Salsa Fire up the grill! Chicken breasts in a garlic-infused lime marinade are grilled and served with a warm salsa of black beans, fresh diced onion, red bell pepper and garlic. (QuickThaw-to-Grill or Freezer-to-Oven)
Pulled Chicken in Honey Chipotle Sauce A super popular crock pot dish! Chicken breasts are lightly seasoned, slow cooked in a sweet & spicy honey chipotle sauce and then shredded with a fork. Serve in the baguette we provide for fun sandwiches. Or, serve over crisp tortilla chips and top with shredded cheese and jalapenos for amazing nachos! (Crock Pot)
Pay only $5 for delivery to the New Tampa & Lutz area on Saturday, Jan 28th. That's a $20 savings! $5 Delivery Days may not be combined with other specials. Delivery will be made between 8am and 4pm. You will receive a call Friday evening with estimated delivery time.
In Kitchen: N/A ToGo Pickup: N/A --> NOTE: DO NOT ORDER A TOGO SESSION or your order will not be delivered but will be marked for pickup in our store. You must order a DELIVERY Session. Call 813.264.7700 if you need assistance.
Delivery: For zipcodes: 33543, 33544, 33545, 33548, 33549, 33558, 33559, 33603, 33604, 33610, 33612, 33613, 33614, 33617, 33624, 33637, 33647, 34639, 34655.
*** TWO IMPORTANT THINGS TO VERIFY WHEN PLACING YOUR $5 DELIVERY ORDER Thank you for placing a $5 Delivery Day order! There are two important things to verify: 1) Please confirm that you have placed a DELIVERY order and not a TOGO order - the "Session Type" above should say "Delivery"! 2) Please confirm that the address and phone we have on file for you is correct. You will receive a call by early Friday evening with an estimated delivery time. If we do not reach you directly, we will leave a voicemail message with the estimated delivery time. Feel free to call 813.264.7700 with any questions or concerns. Thank you and we look forward to seeing you Saturday!
Thank you for helping us provide quality service by verifying the two items above! If you have any questions or need assistance placing your order, please call us at 813.264.7700.
Argentinean Flank Steak with Chimichurri and Picante Fire up that grill for this delicious garlic and lime infused flank steak! Top it with your choice of mild Chimichurri Sauce or Picante-Hot Sauce. Can't decide, take home one of each sauce! (QuickThaw/Grill or QuickThaw/Skillet)
Farmers' Market Chicken - NEW! A light and savory tomato-based sauce full of market fresh carrots, zucchini, diced onion and herbs tops sautéed chicken breast cutlets. Served over white rice, it's a deliciously healthy meal for any night... and one the entire family is sure to love! As always, brown rice is available upon request at no additional charge. (QuickThaw to Skillet)
New! Nutritional information coming soon.
Goat Cheese & Herb Stuffed Chicken Creamy, mild goat cheese, a sprinkling of herbs and flavorful prosciutto fill butterfly-cut chicken breasts which are then given a crunchy panko coating. Not sure about the goat cheese? We'll have a mild cheese available as a substitute. (Freezer to Oven)
Hong Kong Pork Tenderloin with Stir-Fried Green Beans Lean pork tenderloin is given a panko-coconut crust before being baked and topped with a sweet and spicy plum-ginger dipping sauce. Served with a side of stir-fried green beans seasoned with a touch of red pepper for that perfect little kick. (Freezer to Oven/Stovetop Combo)
New! Nutritional information coming soon.
Beef Bordelaise Beef Filets are topped with a classic French red wine sauce of green onion, mushrooms, carrots, and a medley of herbs and seasonings. (Stovetop or Freezer to Oven/Stovetop Combo)
Chicken Divan Ah, comfort food that's sure to be a family favorite. Bite-sized chicken breast chunks, chopped broccoli, market-fresh diced onion and pasta tossed in a lightly seasoned cream sauce are given a crisp panko topper and baked to golden perfection. (Stovetop & Oven Combo)
Coconut Shrimp with Orange Marmalade Sauce (ToGoToo!) Plump butterflied shrimp are given a coconut batter and then gently sauteed - or oven-baked. Serve with our sweet and tangy Orange Marmalade Sauce. KITCHEN SESSION NOTE: This dish is a ToGoToo and will be prepared, in split portions, and waiting for you the day of your session. (Freezer to Skillet / Freezer to Oven)
Crab Cakes Fresh crab tossed with minced green onion, eggs, diced red pimentos, parsley and oh-so-light panko bread crumbs. Add the perfect amount of Old Bay Seasoning and *bam*! These may be the best crab cakes you've ever tasted. (Thaw and Sauté/Freezer to Oven)
Marsala Mushroom Chicken An all-natural Marsala Mushroom sauce that you prepare with fresh mushrooms, cream, sweet onions and spices smothers our tender, hand-trimmed chicken breasts. (Freezer to oven)
Salmon with a Piquant Dill Sauce Succulent salmon filets lightly seasoned and topped with a homemade Piquant Dill Sauce that includes cream, lemon juice, green onion, a hint of jalapeno and plenty of fresh dill. (Freezer to Oven)
Beef Burritos with Chipotle Red Sauce Flour tortillas loaded with Southwest seasoned shredded beef, black beans, diced onions and Monterey Jack cheese. Top them off with your own mild Chipotle Red Sauce. (Freezer to Oven)
We're updating this dish! New nutritional info coming soon!
Chicken Parmigiana Chicken breasts lightly breaded in seasoned breadcrumbs, then baked and topped with marinara sauce and plenty of mozzarella cheese. A dish your entire family will love! (Freezer to Oven)
Chops with Roasted Red Pepper Bruschetta Roasted red pepper bruschetta, made with freshly sliced onions, roasted red peppers, smashed garlic, and capers tossed in a touch of olive oil, red wine vinegar and soy, tops marinated hand-trimmed center cut pork chops. (QuickThaw to Stovetop)
Grilled Lime Chicken with Black Bean Salsa Fire up the grill! Chicken breasts in a garlic-infused lime marinade are grilled and served with a warm salsa of black beans, fresh diced onion, red bell pepper and garlic. (QuickThaw-to-Grill or Freezer-to-Oven)
Pulled Chicken in Honey Chipotle Sauce A super popular crock pot dish! Chicken breasts are lightly seasoned, slow cooked in a sweet & spicy honey chipotle sauce and then shredded with a fork. Serve in the baguette we provide for fun sandwiches. Or, serve over crisp tortilla chips and top with shredded cheese and jalapenos for amazing nachos! (Crock Pot)
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