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Grab & Go - Brandon

Last Updated:  9/4/2010

Our Grab & Go entrees tend to sell quickly and the variety is always changing.  If there's something in particular you'd like, feel free to give us a call at 813.684.6900 and we'll be happy to make sure it is still "in stock" and to set it aside for you.

Please note that we are closed on Sundays and Mondays throughout the summer months!

Entrees.  Petites (serve 2-3): $10.95.  Family Sized (serves 4-6): $21.95

• Greek Style Shrimp with Pasta --- (QuickThaw/Skillet)
• Cashew Chicken Over Rice --- (QuickThaw/Skillet)
• Chops with Roasted Red Peppers Bruschetta --- (QuickThaw/Skillet)
• Double Stack Beef Quesadillas--- (Freezer to Oven)
• Glazed Pork Tenderloin & Orange Jalapeno Mojo--(Freezer to Oven or Thaw & Grill)
• Portabella Picata Chops---(Freezer to Oven)/StovetopCombo
• Baja Chicken---(Freezer to Oven)
• Filet of Beef with Tuscan Salad--(Freezer to Oven or Thaw & Grill)
• Catalina Chicken--(Freezer to Oven)
• Margarita Chicken Kabobs---(QuickThaw/Saute or Grill)
• Pull Chicken with Honey Chipotle Sauce---(QuickThaw/Crockpot)
• Grilled Chicken with Corn salsa---(Freezer to Oven)
• Crab Cakes---(Thaw and Saute/Freezer to Oven)
• Chicken Tetrazzini---(Stovetop/Oven Combo)
• Italian Chops---(Thaw and Bake)
• Pork Tenderloin with Apricot Mustard Sauce---(QuickThaw to Grill/ Freezer to Oven)
• Baked Penne with Meatballs---(Freezer to Oven/ Microwave Option)
• Parmesan Chicken Fingers---(Freezer to Oven or Thaw/Saute)
• Everything Chicken---(Freezer to Oven)
• Grilled Beef with Sofrito---(QuickThaw/Grill or Freezer to Oven)
• Peanut Crusted Chicken with Thai Chili Sauce---(Freezer to Oven)
• Caribbean Tilapia ---- (Freezer to Oven)

Sides.  $5.25 each unless otherwise specified.  Serves 3-4.

• Roasted Red Pepper Mashed Potatoes  ---  (Freezer to Oven)
• Spinach Soufflé --- (Freezer to Oven/Thaw to Oven)
• Honey Carrots  --  (Freezer to Oven or Freezer to Skillet)
• Asian Style Green Beans --- (Freezer to Skillet)
• Sweet Corn Mashed Potatoes --- (Freezer to Oven)

Desserts:

• Walnut Brownies 

Brunch: 

• Quiche Florentine
• Ham & Cheese Croissants

Appetizers:

• Hot Artichoke Dip
• Spinach Artichoke Dip

If you'd like for us to make sure a particular item is "in stock" or to have us set something aside for you, please give us a call (813.684.6900) or email us: Brandon@DinnerDone.com.   We'll be happy to help in any way we can!

We are currently on summer hours and closed Sundays and Mondays.

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