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Grab & Go - Carrollwood

Last Updated:  09/04/2010

Our Grab & Go entrees tend to sell quickly and the variety is always changing.  If there's something in particular you'd like, feel free to give us a call at 813.264.7700 and we'll be happy to make sure it is still "in stock" and to set it aside for you.

Please note that during the summer months we are closed on Sundays and Mondays.

Entrees.  Petites (serve 2-3): $10.95.  Family Sized (serves 4-6): $21.95

• West Indian Chicken Kabobs --- (Grill or Saute)
• Chops With Roasted Red Pepper Bruchetta--( Grill or Saute)
• Creole Mahi--- (Freezer to Oven)
• Grilled Chicken Corn Salsa--(Freezer to Oven/Grill)
• Beef Filets with Tuscan Salad--(Freezer to Oven/Saute)
• Beef Filets with Bleu Cheese Butter--(Freezer to Oven)
• Pork Tenderloin with Apricot Mustard Sauce--(Freezer to Oven) 
• Margarita Chicken Kabobs with Island Rice--(Grill or Saute)
• Ham and Cheese Crossaints--(Freezer to Oven)
• Chicken Tetrazzini--(Saute)
• Southwestern Eggrolls--(Freezer to Oven)
• Grilled Beef with Santa Fe Sofrito--(Freezer to Oven/Saute)
• Italian Chops--(Freezer to Oven/Saute)
• Crab Cakes--(Freezert to Oven/Saute)
• Crispy Parmesan Chicken Fingers--(Freezer to Oven/Saute)
• Tandori Chicken with Curried Couscous (Grill or Saute)
• Pesto Bruchetta Chicken--(Freezer to Oven)
• Panang Shrimp Over Rice--(Thaw and Saute)
• BBQ Pulled Pork or Chipolte Pulled Pork--(crock pot)

Sides.  $5.25 each unless otherwise specified.  Serves 3-4.

• Twice Baked Mashed Potatoes --  (Freezer to Oven)
• Roasted Red Pepper Mashed Potatoes  ---  (Freezer to Oven)
• Sweet Corn Mashed Potatoes  -- (Freezer to Oven)
• Honey Carrots  --  (Freezer to Oven or Freezer to Skillet)
• Asian Green Beans --   (Freezer to Oven or Freezer to Skillet)
• Island Rice Pilaf --  (2 for $5.25) (Freezer to Skillet)

Desserts:

• Walnut Brownies
• Apple Crisp

Brunch:

• Quiche Florentine
• Quiche Lorraine

Appetizers:

• Buffalo Chicken Dip

If you'd like for us to make sure a particular item is "in stock" or to have us set something aside for you, please give us a call (813.264.7700) or email us: Carrollwood@DinnerDone.com.   We'll be happy to help in any way we can!

We are currently on summer hours and closed Sundays and Mondays.

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