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Grab & Go - Carrollwood

Last Updated: 06/22/2017

This is the Carrollwood Grab & Go listing... 

Our Grab & Go entrees tend to sell quickly and the variety is always changing.  If there's something in particular you'd like, feel free to give us a call at 813.264.7700 and we'll be happy to make sure it is still in stock and to set it aside for you.

ENTREES:  Petites (serve 2-3): $11.95.  Family Sized (serve 4-6): $23.90. 

We have created a menu on the Current Menus page. Online ordering is not available, but you may see entree descriptions and nutritional info there. We only have a few of some of these dishes, please call us if you want us to set something aside for you!

Dinner Done is open from 10am-6pm Monday-Saturday, and later those evenings we have Kitchen Sessions. 

Chicken/Turkey:

  • Shoyu Chicken Breasts (QuickThaw/Grill or Bake)
  • Dijon Herb Pork Loin
  • Herb Chicken Puff Pastry
  • Turkey Meatballs w/ Ricotta
  • BT Chicken
  • Pesto Bruschetta Chicken
  • Balsamic Glazed Chicken & Parmesan Pasta (Freezer to Oven/Stovetop Combo)
  • Ranch Chicken Fingers (Freezer to Oven)
  • Mushroom Cheese Chicken (Freezer to Oven)
  • Tuscana Chicken (Freezer to Oven)
  • Marsala Mushroom Chicken (Freezer to Oven)
  • Thai Lettuce Wraps with Fresh Romaine & Sriracha Sauce (QuickThaw/Saute)
  • Prosciutto Chicken Veloute (Quick Thaw/Saute)
  • Bourbon Chicken (Freezer to Oven/Stovetop Combo)
  • Capra Chicken (Freezer to Oven)
  • Bacon Topped Chicken Gorgonzola (Freezer to Oven)
  • Honey Jalapeno Chicken with Rice Noodles (QuickThaw/Saute)
  • Walnut Rosemary Oven Fried Chicken (Freezer to Oven)
  • Chicken Cutlets with Lemon Basil Sauce (Thaw/Saute)
  • Parmesan Crusted Chicken Fingers with Marinara Dipper (Freezer to Oven)

Beef:

  • Double Stack Beef Quesadillas (Freezer to Oven)
  • Spaghetti Pie (Freezer to Oven) - Meatballs also contain pork.
  • Gourmet Stuffed Burgers - BBQ Bacon Cheddar, Italian Style or Mediterranean Style (Grill)
  • Meatballs in Cranberry BBQ Sauce- also contain pork.  (Microwave or Crockpot)

Pork:

  • BBQ Pulled Pork (QuickThaw/Crock Pot)
  • Bacon, Cheddar, and Spinach Stuffed Pork
  • Asian Pork Tenderloin (Freezer to Oven or Thaw/Grill)
  • Portabella Picatta Chops (Thaw/Saute)
  • Feta & Pesto Stuffed Pork Chops (Thaw/Saute)
  • Pork Tacos with Creamy Cilantro Sauce (QuickThaw/Crock Pot)
  • Piquant Pork Chops (QuickThaw/Saute)
  • Meatballs in Cranberry BBQ Sauce - also contain beef. (Microwave or Crockpot)

Seafood:

  • Shrimp Paella (QuickThaw/Saute)
  • Southern Style Shrimp and Grits
  • Tilapia with Dill Remoulade (Freezer to Oven)

FAMILY-SIZED ENTREES: $23.90 each. Serve 4-6. Limited quantities available.

  • Thai Lettuce Wraps (QuickThaw/Saute)
  • Honey Jalapeno Chicken (Freezer to Oven)
  • Piquant Pork Chops (QuickThaw/Saute)

SIDE DISHES:  $5.25 each unless otherwise specified.  Serve 3-4. All potatoes are gluten-free.

  • Corn Bread Bites (Freezer to Oven) - $2.75/16 oz container.
  • Twice Baked Mashed Potatoes -- (Freezer to Oven)
  • Roasted Red Pepper Mashed Potatoes--(Freezer to Oven)
  • Sweet Corn Mashed Potatoes  -- (Freezer to Oven)
  • Corn Souffle--(Freezer to Oven)
  • Spinach Souffle--(Freezer to Oven)
  • Asian Green Beans --   (Freezer to Oven or Freezer to Skillet)

DESSERTS: 

  • Tres Leche--$6.50
  • Apple Pineapple Cranberry Crisp--$6.50
  • Pina Colada Cake--$6.50
  • Carrot Cake - $6.50
  • Apple Galette - $6.50
  • Apple Caramel French Toast - $10.95

BRUNCH/QUICHE:   Quiches are all $11.50 each and include 8" pie crust unless otherwise specified.  Serve 6-8.

  • Quiche Florentine
  • Broccoli Bacon Cheddar Quiche
  • Quiche Lorraine
  • Apple Caramel French Toast (Freezer to Oven) $10.95

APPETIZERS/PARTY PICKS:

  • Buffalo Chicken Dip -- $6.50 (160z)
  • Hot Artichoke Dip--$6.50 (16oz)
  • Cranberry Almond Baked Brie--$16.50
  • Meatballs in Cranberry BBQ Sauce--$11.95
  • Baby Brie (a smaller version of our popular pastry wrapped brie)--$7.95
  • Many of our "entree" dishes double as delicious appetizers... Things like pork tenderloins and beef filets, which can be sliced thin and served with a dipping sauce drizzled over or on the side! 

If you'd like for us to make sure a particular item is "in stock" or to have us set something aside for you, please give us a call (813.264.7700) or email us at Carrollwood@DinnerDone.com.   We'll be happy to help in any way we can!

Dinner Done is closed on Sundays. 

     


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