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Grab & Go - Carrollwood

Last Updated: 08/16/2017

This is the Carrollwood Grab & Go listing... 

Our Grab & Go entrees tend to sell quickly and the variety is always changing.  If there's something in particular you'd like, feel free to give us a call at 813.264.7700 and we'll be happy to make sure it is still in stock and to set it aside for you.

ENTREES:  Petites (serve 2-3): $11.95.  Family Sized (serve 4-6): $23.90. 

We have created a menu on the Current Menus page. Online ordering is not available, but you may see entree descriptions and nutritional info there. We only have a few of some of these dishes, please call us if you want us to set something aside for you!

Dinner Done is open from 10am-6pm Monday-Saturday, and later those evenings we have Kitchen Sessions. 

Chicken/Turkey:

  • Chicken Cutlets with Lemon Basil Sauce (QuickThaw/Saute)
  • Lemon Rosemary Whole Roast Chicken (QuickThaw/Oven)
  • Bacon Topped Chicken Gorgonzola (Freezer to Oven)
  • Parmesan Crusted Chicken with Asparagus
  • Shoyu Chicken Thighs over Rice (QuickThaw/Grill or Saute)
  • Ten Spice Chicken with Sweet Vinaigrette (Freezer to Oven)
  • Panang Chicken over Rice (QuickThaw/Saute)
  • Pecan Crusted Orange Chicken (Freezer to Oven)
  • Ricotta-Spinach Stuffed Chicken (Freezer to Oven)
  • Herbed Balsamic Bleu Chicken (Freezer to Oven)
  • Parmesan Crusted Chicken Fingers(Freezer to Oven)

Beef:

  • Shepherd's Pie (Freezer to Oven)
  • Tuscan Beef (Freezer to Oven)
  • Bacon with Mushroom Roquefort Sauce (Freezer to Oven)
  • Bacon Topped Beef with Mushroom Rosemary Sauce (Freezer to Oven)
  • Spaghetti Pie (Freezer to Oven) - Meatballs also contain pork.
  • Meatballs in Cranberry BBQ Sauce- also contain pork.  (Microwave or Crockpot)

Pork:

  • Teriyaki Pork Tenderloin with Pineapple Rice Pilaf (Freezer to Oven/Stovetop)
  • Pepper Crusted Pork Tenderloin (Freezer to Oven)
  • Country Style Smothered Chops (Freezer to Oven)
  • BBQ Pulled Pork (QuickThaw/Crock Pot)
  • Meatballs in Cranberry BBQ Sauce - also contain beef. (Microwave or Crockpot)

Seafood:

  • Parmesan Crusted Tilapia (Freezer to Oven)
  • Tilapia with Dill Remoulade (Freezer to Oven)- INCLUDES FRESH LIME

FAMILY-SIZED ENTREES: $23.90 each. Serve 4-6. Limited quantities available.

  • Panang Chicken over Rice (QuickThaw/Saute)
  • Pepper Crusted Pork Tenderloin (Freezer to Oven)
  • Country Style Smothered Pork Chops (Freezer to Oven)
  • Pecan Crusted Orange Chicken (Freezer to Oven)
  • Ricotta Spinach Stuffed Chicken (Freezer to Oven)
  • Turkey Meatballs with Ricotta (Freezer to Oven/Stovetop)
  • Ranch Chicken Fingers (Freezer to Oven)
  • Herb Chicken Pastries (Freezer to Oven)
  • Coconut Chicken with Cashew Curry Sauce (Freezer to Oven)
  • BT Chicken (Freezer to Oven)

SIDE DISHES:  $5.25 each unless otherwise specified.  Serve 3-4. All potatoes are gluten-free.

  • Pineapple Rice Pilaf (Freezer to Skillet) - $2.75/16 oz container.
  • Twice Baked Mashed Potatoes -- (Freezer to Oven)
  • Roasted Red Pepper Mashed Potatoes--(Freezer to Oven)
  • Sweet Corn Mashed Potatoes  -- (Freezer to Oven)
  • Corn Souffle--(Freezer to Oven)
  • Spinach Souffle--(Freezer to Oven)
  • Asian Green Beans --   (Freezer to Oven or Freezer to Skillet)

DESSERTS: 

  • Apple Caramel French Toast -- $10.50
  • Apple Crisp -- $6.50
  • Tres Leches -- $6.50
  • Pina Colada Cake--$6.50
  • Carrot Cake - $6.50
  • Apple Galette - $6.50

BRUNCH/QUICHE:   Quiches are all $11.50 each and include 8" pie crust unless otherwise specified.  Serve 6-8.

  • Apple Caramel French Toast -- $10.50
  • Quiche Florentine
  • Broccoli Bacon Cheddar Quiche
  • Quiche Lorraine

APPETIZERS/PARTY PICKS:

  • Buffalo Chicken Dip -- $6.50 (160z)
  • Hot Artichoke Dip--$6.50 (16oz)
  • Cranberry Almond Baked Brie--$16.50
  • Meatballs in Cranberry BBQ Sauce--$11.95
  • Baby Brie (a smaller version of our popular pastry wrapped brie)--$7.95
  • Many of our "entree" dishes double as delicious appetizers... Things like pork tenderloin and beef filet, which can be sliced thin and served with a dipping sauce drizzled over or on the side! 

If you'd like for us to make sure a particular item is "in stock" or to have us set something aside for you, please give us a call (813.264.7700) or email us at Carrollwood@DinnerDone.com.   We'll be happy to help in any way we can!

Dinner Done is closed on Sundays. 


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