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Learn More: Brandon News
2008 Teacher Appreciation PackagesWe will once again be offering special packages for Teacher Appreciation Week. This year, we are offering something even more special for our teachers...a gift certificate good towards any Petite Entrée (serves 2-3) or Two Side Dishes from our retail freezer. The gift certificate will be included in all Teacher Appreciation Packages and may be redeemed during any kitchen session or upon pick-up of any ToGo order. (Approx value $10). The Blue Ribbon Package: Family-Size Entrée plus Side Item or Dessert - $ 22.95. Serves 4-6. The A+ Package: Family-Size Entrée - $ 18.95. Serves 4-6. The 110% Package: Petite Entrée plus Side Item or Dessert- $13.95 . Serves 2-3. The Gold Star: Petite Entrée - $ 9.50. Serves 2-3. Choose from 4 of our most highly-rated dishes!
Side Dishes offered include Corn Souffle, Spinach Souffle, Roasted Red Pepper Mashed Potatoes, Twice Baked Mashed Potatoes and Sweet Corn Mashed Potatoes. For Dessert, we are offering our delicious Tres Leches. National Teacher Appreciation Week is the first full week of May. Please place all orders at least one week in advance, especially if placing a large order. If your school celebrates its teachers at some other time, please let us know and we will do what we need to in order to accommodate you. For large school orders, we will deliver free of charge within our standard delivery area. May Kid-Friendly VariationsNo need to worry about what the kids will eat this month, especially with our super-kid friendly menu options/variations:
May Vegetarian SelectionsWe will provide tofu as a protein substitute upon request. When requesting tofu or a protein change, please let us know by placing a comment in your session reservation when reserving online. That way we are sure to have the protein substitutions that you are requesting available for you when you arrive! Entrees that are vegetarian or easily made so this month include:
May LF & LC OptionsWe are currently working on nutritionals for a few of our new recipes this month! So far, the following recipes this month have less than 350 calories, 8 mypoints, or 15g carbs or less per serving.
Nutritional information is calculated based on 6 servings per entree unless otherwise specified. We use software to calculate nutritional information based on the measures provided in our recipes, and do our best to ensure the information is accurate. Customization of dishes by guests working in the kitchen can alter these values. Please feel free to contact us with any questions you may have. Kids in the Kitchen!We are often asked if a parent can bring an older child to Dinner Done. As parents ourselves, we love to see kids learning how to prepare healthy meals! Bringing an older child to work with you in the kitchen is no problem, provided the following safety guidelines are met: · Your child must be able to work with you the duration of the 2-hour session. We also ask that no more than two people (per reservation) be working in the kitchen - your child will be your partner! · Your child must be tall enough to work with you. Our counters are standard kitchen-counter sized. For safety reasons children may not stand on stools in the kitchen, nor are strollers allowed in the kitchen. · Your child must follow all normal guidelines in the kitchen – thoroughly washing hands between each table, using spoodles and spoons to work with ingredients, etc. · Your child must not be allowed to touch or work with any items that may be dangerous to him or her. Dinner Done is a working kitchen. It is up to you to ensure your child is with you at all times and is properly supervised. As always, please don’t hesitate to let us know if you have any questions. We hope to see you in the kitchen soon! Dinner Done Named Best of Washington!The prestigious Washingtonian names Dinner Done as Best of Washington. In a comparison of six professional kitchens, Dinner Done was awarded top honors - 4 stars! “I wanted to steal the recipes and run away with the chef!” jokes Goldfarb. At Dinner Done, ingredients were fresh—“veggies were recently chopped and looked great”—and it was hard to choose among the appealing recipes. The meals turned out to be as good as they sounded: Chicken Marengo “tasted and smelled like homemade,” and pork loin with chipotle sauce was a hit with her family. Rating: **** (four stars) Being a SuperChef is SuperEasy!Purchase and attend (or pick up) three Dinner Done Sessions with a value of $82 or more in a 16-week period and you'll earn a $30 SuperChef Rewards Certificate. Use it toward your next Dinner Done Session, side dishes or dessert - whatever you'd like! It's SuperEasy to earn and use SuperChef rewards! Simply log in to your Dinner Done account to see your SuperChef status. SuperChef Rewards are automatically created for you and easily viewed in your account at any time. No cards to fill out, nothing to keep track of...It's that simple! |
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©2003-2008 Dinner Done! Quick Creative Cuisine. All Rights Reserved. |
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