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Learn More: Carrollwood News
Get Grilling: Grilled Mushroom Bleu Burgers
Turn a simple burger into something spectacular... Grilled Mushroom Bleu Burgers! We'll need:
** You can use a leaner beef if you prefer. Chuck provides a juicier burger and is excellent to use when grilling burgers. First let’s get our filling started. In a skillet over medium heat, add 2 tbls butter, garlic and onion. Saute 2 minutes and add mushrooms and a splash of white wine. Continue sautéing until the liquid cooks off and the filling mix is dry. Set aside. Then we’ll prepare a simple Basil Mayo by mixing a good jarred basil pesto with mayonnaise, cover and refrigerate until ready to use. Now, let’s prepare our burgers by adding salt, pepper and Worcestershire to the beef and mixing, being careful not to overwork the meat as that can make it tough. Divide the seasoned beef into six equal balls. With each ball make two thin patties. Put equal portions of mushroom filling and bleu cheese over six patties and top with the remaining six patties. Pinch edges to seal filling inside of burgers and flatten. Grill over medium heat until burgers are done. Serve burgers with fresh baked rolls, Basil Mayo and any toppings you’d like! You can even make mini-burgers.... your very own gourmet sliders! Get creative! Here are some other ideas for delicious filling choices:
And, don’t forget the mayo. Check out the selection of good jarred prepared pestos and tapenades at your local market. Add them to an equal part of mayo and you can dress up burgers, sandwiches…anything! Get Grilling!Ready to fire up the grill? Check out our "Grill Like a Pro" tips and then take a look at these delicious great-for-the-grill dishes! On the June Menu:
And, on the July Menu:
Click here for Dinner Done Grill Tips. Grab & Go - CarrollwoodLast Updated: 7/27/2010
Our Grab & Go entrees tend to sell quickly and the variety is always changing. If there's something in particular you'd like, feel free to give us a call at 813.264.7700 and we'll be happy to make sure it is still "in stock" and to set it aside for you. Please note that during the summer months we are closed on Sundays and Mondays. Entrees. Petites (serve 2-3): $10.95. Family Sized (serves 4-6): $21.95
Sides. $5.25 each unless otherwise specified. Serves 3-4.
Desserts:
Brunch:
Appetizers:
If you'd like for us to make sure a particular item is "in stock" or to have us set something aside for you, please give us a call (813.264.7700) or email us: Carrollwood@DinnerDone.com. We'll be happy to help in any way we can! We are currently on summer hours and closed Sundays and Mondays.
Kids Mini-Session
You've asked for it, so here it is! This summer we are hosting a series of 2-hour Kids Mini-Sessions where kids ages 9-13 can come and prepare two meals, see a cooking demonstration and learn about food safety... We are limiting these mini-sessions to five children and reservations will be taken by phone. Because we are limiting these to such a small number of kids, we will be taking payment at the time the reservation is placed. The menu for these sessions is fixed as this will enable us to work closely with all of the children together. Our goal is that they have a great time, prepare meals that will be enjoyed by everyone at home and also learn a little something new! In each session, we have chosen one very child-friendly dish and one dish that is meant to open them just a little to exploring other flavors. Cost for each session is $45 and they are "individual" sessions, i.e. you don't need to sign up for all of them, though you may if you wish.
**Thursday, June 17th @ 1pm. $45/child** Demonstration: We will cook the Fiorini Pasta with Sweet Sausage and Zucchini and let the kids try it so they can then customize it to their taste (or at least half of it!) when they prepare the dish. The kids will prepare the following dishes to be cooked at home with you at your convenience (all will be packaged ready to freeze):
We will also talk about food safety and show them how to use an instant read thermometer which they will take home with them.
**Thursday, June 24th @ 1pm. $45/child** Demonstration: We will cook the Cashew Chicken Stir Fry over Rice and let the kids try it so they can then customize it to their taste (or at least half of it!) when they prepare the dish. The kids will prepare the following dishes to be cooked at home with you at your convenience (all will be packaged ready to freeze):
We will also talk about food safety and show them how to use an instant read thermometer which they will take home with them. (This will vary depending on if we have a lot of repeat kids or if they are new!)
**Thursday, July 15th @ in the afternoon - See Calendar for details or call us. $45/child** Demonstration: We will cook the Greek Style Shrimp with Pasta and let the kids try it so they can then customize it to their taste (or at least half of it!) when they prepare the dish. The kids will prepare the following dishes to be cooked at home with you at your convenience (all will be packaged ready to freeze):
We will also talk about food safety and show them how to use an instant read thermometer which they will take home with them. (This will vary depending on if we have a lot of repeat kids or if they are new.)
These sessions have been very popular! We are working to continue them through August for the kids. Keep an eye on our website for details, or call us for information. We will be happy to reserve a spot for your child.
To reserve a spot: Currently reservations are being taken by phone (813.264.7700) or email (Carrollwood@DinnerDone.com). Space is limited to 5 kids per session.
Recipe: Peach Cobbler
Juicy, ripe peaches are a delicious part of summer. So tasty just by themselves, they are an especially indulgent treat when baked in a Peach Cobbler.
Did you know that fruit cobblers get their name because the spooned out dough that tops the fruit was said to resemble old cobblestone streets?
Free Delivery Days!
Save a little extra time - and gas - by taking advantage of our Free Delivery Days! If you live in one of our Free Delivery Day areas, simply schedule your Delivered Session for the appropriate date and select the Free Delivery Day Menu. The $25 delivery fee will be automatically waived - so you'll just pay the standard ToGo Package price. Free Delivery Day Zones:
Free Delivery Days appear on our In-Kitchen Session Calendar (they are noted on Saturdays!) and also on our Current Menus page. Order from the Carrollwood Kitchen for delivery to all areas except the Riverview/Bloomingdale area. Order from the Brandon Kitchen for the Riverview/Bloomingdale areas. Or just give us a call at 813.264.7700 and we'll be happy to place your order for you. Don't live in one of the Free Delivery Day areas or prefer another date? With a minimum of only four orders to the same neighborhood, we'll be happy to set up a Free Delivery Day for you and your friends! Call 813.264.7700 or email info@dinnerdone.com for more information or to set up your Free Delivery Day! Kids in the Kitchen!
We are often asked if a parent can bring an older child to Dinner Done. As parents ourselves, we love to see kids learning how to prepare healthy meals! An added benefit is that kids are much more likely to try new foods when they've had a hand in preparing the meal.
Mom & Me Sessions We have a special "Mom (or Dad) & Me" Session the last Saturday of each month. This is a great time to bring a child with you! Space is limited in these special "Mom & Me" Sessions, so please reserve early. We'd love to have you!
Other Session Times Bringing an older child to work with you in the kitchen during any Dinner Done session is no problem, provided the following safety guidelines are met: · Your child must be able to work with you the duration of the 2-hour session. We also ask that no more than two people (per reservation) be working in the kitchen - your child will be your partner! · Your child must be tall enough to work with you. Our counters are standard kitchen-counter sized. For safety reasons children may not stand on stools in the kitchen, nor are strollers allowed in the kitchen. · Your child must follow all normal guidelines in the kitchen – thoroughly washing hands between each table, using spoodles and spoons to work with ingredients, etc. · Your child must not be allowed to touch or work with any items that may be dangerous to him or her. Dinner Done is a working kitchen. It is up to you to ensure your child is with you at all times and is properly supervised. Although kids are welcome in any Dinner Done session, private parties are also great fun! Consider arranging a parent-child private party. Your group gets the kitchen all to yourself and everyone takes home a complimentary dessert! Click here to learn more about our Private Sessions. As always, please don’t hesitate to let us know if you have any questions. We hope to see you in the kitchen soon! |
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